Glass top stoves are loved for their modern design and easy cleaning. Unlike coil burners that catch grease, glass tops offer a smooth surface that you can wipe clean in seconds, making kitchens look neat and stylish.
But glass cooktops aren’t indestructible. One common mistake that can cause serious damage is placing a hot lid directly on the glass. Even though the stove handles heat well, putting a hot lid face-down traps heat and creates suction, causing the lid to stick.
When the stove and lid cool unevenly, the glass experiences stress that can lead to cracks or even shattering. These cracks might start small but grow worse with daily use. A broken cooktop is not just ugly—it’s dangerous. It can break suddenly, sending sharp glass flying, and cracks can cause uneven heating or expose electrical parts, raising safety concerns.
To protect your stove, never place hot lids directly on it. Use a trivet or a cool surface instead. Select pots and pans with flat bottoms to avoid scratches, and be careful with heavy cookware.
Always clean spills quickly with a soft cloth and a special glass stove cleaner. Don’t put heavy items on the stove to avoid cracking.
If you notice cracks, stop using the stove and call a professional. Minor scratches may be okay, but deep cracks usually mean it’s time for a replacement. Replacing your cooktop is safer and more cost-effective than risking injury.
Your glass stove is a valuable part of your kitchen. With simple care, you can keep it looking great and working well for many years.
