Burnt and stained baking sheets don’t have to be discarded. You can rejuvenate them with simple household ingredients, helping your pans cook food better and saving you money.
Have baking soda, white vinegar, dish soap, hydrogen peroxide, Bar Keepers Friend, gentle scrubbers or fine steel wool, plastic wrap, and microfiber cloths ready before starting.
One method is to mix baking soda and water into a paste, cover burnt areas, sprinkle vinegar, and cover with plastic wrap. Let it sit to break down stains, then scrub and rinse.
Soaking in hot, soapy water also softens tough residue for easy scrubbing.
For deeper stains, make a paste from hydrogen peroxide and baking soda, apply, wait 30 minutes, then clean.
Use Bar Keepers Friend carefully to avoid damage. Magic erasers help with light cleaning but require gentle use.
Never use steel wool or bleach on your bakeware. To prevent messes, line trays with parchment paper or silicone mats before baking. These easy steps prolong the life of your pans and improve your cooking experience.
