Corn on the cob is a summer classic, loved for its sweet flavor and crisp texture, just like ripe tomatoes or fresh berries. While there are many ways to cook it, a quick method using only milk and butter turns it into a creamy, mouthwatering treat. This easy trick makes corn a standout at any summer table.
Bring a pot of water to a boil, then stir in a cup of milk and a few tablespoons of butter. Once they blend into the water, add the corn cobs and cook for seven to eight minutes. The milk keeps the corn tender and sweet, while the butter adds a rich, smooth taste. It’s a simple way to elevate corn for family dinners or summer parties without extra fuss.
Want to try something new? Grilled Mexican Street Corn is a crowd-pleaser. Grill the cobs until lightly charred, then spread on a zesty mix of mayonnaise, lime juice, chili powder, and cotija cheese for a smoky, tangy kick. For a lighter dish, make a Summer Corn Salad with fresh kernels, avocado, cherry tomatoes, red onion, and a bright vinaigrette. It’s perfect for picnics and tastes even better after chilling.
For comfort food lovers, Cheddar Bacon Ranch Corn is a hit. Top grilled or baked corn with ranch dressing, cheddar cheese, and crispy bacon for a rich, savory dish that’s a potluck favorite. Whether you go simple with milk and butter or get adventurous, corn on the cob is a summer treasure. Grab some fresh ears and experiment with these tasty ideas to find your new go-to summer side.
