Doctors were baffled when a patient reported migraines and back pain, until scans showed parasitic cysts in his brain caused by pork tapeworm larvae.
Investigations linked the infection to the man’s dietary habit of consuming undercooked bacon, which he preferred soft rather than crispy.
Larvae of Taenia solium can invade the nervous system, causing neurocysticercosis, a serious condition leading to seizures and neurological problems.
Treatment combined antiparasitic drugs and medicines to reduce swelling.
Experts advise cooking pork thoroughly to avoid parasite transmission.
This rare case underscores the risks of eating undercooked meat and the importance of food safety.
